Pasta and Veggie Dhokla

Dhokla is a traditional Gujarati dish, a savory steamed bread with a light and spongy texture. It is typically made with channa dal (split peas) but I’ve had various types, made with rava (semolina or cream of wheat) and besan (chickpea flour).

A friend recently introduced me to her version, incorporating vegetables.  You can use any veggies in the recipe – I always seem to have carrots, bell peppers and frozen peas on hand so I used those.

You might be wondering about the pasta… the angel hair pasta and potatoes simply help bind the ingredients together!

IMG_2526

Ingredients

3/4 cup uncooked, broken angel hair pasta

IMG_2510

1/4 cup frozen green peas

1/4 cup finely cut carrots

1 small raw potato, finely diced

1/4 cup green bell pepper, diced

1 cup plain yogurt

1 teaspoon each, ginger and garlic paste

1/2- 1 teaspoon, finely cut green chillies

1/2 teaspoon turmeric

1 teaspoon salt

3/4 cup cream of wheat (coarse variety, if buying from an Indian store)

2 tablespoon oil

1 teaspoon Eno or baking soda

1/2 tablespoon oil

2 teaspoons sesame seeds

1 teaspoon black mustard seeds

Chopped cilantro for garnish

  Preparation

To steam the Dhokla, boil 2 cups of water in a large 4 or 6 quart cooking pot and keep it simmering. Place a small cooking rack or an overturned small metal container or bowl at the bottom. Grease an 8″ cake pan.

IMG_2513IMG_2514

Add pasta to a mixing bowl and mix in the vegetables.

IMG_2512

Next add the yogurt and spices, cream of wheat, and oil and mix well.

IMG_2516

 Lastly add the Eno or baking soda.

IMG_2518

Pour into prepared cake pan, cover with a lid and steam for 15 minutes.

Heat 1 tablespoon oil, add the sesame seeds and mustard seeds and when the seeds start to pop, remove and pour and spread over the steamed dhokla. Remove pan and cool for 5 minutes and cut into diamond shapes.

IMG_2522

Remove to a serving plate and garnish with chopped cilantro.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Archives

Follow Viji's Kitchen on WordPress.com
%d bloggers like this: