Poha, also called Pohe, is beaten or flattened rice – a popular dish from the state of Maharashtra. Though traditionally eaten for breakfast or a snack, it is a super quick option for any meal.
1 cup Pohe (raw beaten rice) – the medium to thick variety
1 tablespoon oil
1 teaspoon black mustard seeds
2-3 tablespoon onion, finely chopped
1-2 small green chillies, slit
a few curry leaves (optional)
1/8 teaspoon turmeric powder
1 teaspoon salt
1 small potato, boiled and cubed (optional)
1/2- 3/4 cup frozen peas, thawed (optional)
2-3 tablespoon cilantro leaves chopped
Place the raw poha in a sieve and rinse it with water for a minute or two. Set aside.
Heat oil in a saucepan and add the mustard seeds. As the seeds start to pop, add the onion and saute for a few minutes till it becomes light brown. Add the green chillies and curry leaves, and stir for 30 seconds.
Add the turmeric, salt and potatoes and the rinsed poha Stir until combined and add one or two tablespoons of water, if the mixture looks dry.
Cover and cook over low heat for about 3 minutes. If adding peas, add the peas and continue to cook for another minute. Squeeze the lime and garnish with chopped cilantro leaves.