This dish is one of my regulars – it is quick and easy since you simply  blend the ingredients for the marinade together, and then grill. It incorporates veggies into the sauce so perfect for our family!

Ingredients

1 teaspoon each, garlic paste and ginger paste
1 teaspoon salt
1/2 teaspoon turmeric
1/2 cup yogurt
1 teaspoon coriander powder
1 pound boneless chicken breast, cut in small cubes
1-2 green chillies
1/2  large green bell pepper
2 cups packed spinach leaves
1/2 cup cilantro leaves
2 tablespoons vinegar or lemon juice
1/2 medium onion, chopped, fried brown or  1/2  cup package fried onions (from the indian grocery store)
2 tablespoons cornstarch
1 lime

Preparation

Marinade chicken with the first 5 ingredients.

Blend the remaining ingredients except the lime, to a smooth paste, in blender or food processor.

Add this to the chicken and marinade for several hours or overnight.

Skewer the chicken and grill for about 3-4 minutes or each side.

Squeeze the lime over the chicken and serve with slices of onion.