I had been looking for a new, tasty vegetable dish and came across this recipe.
These little bites bake up crisp, are easy to prepare and even appeal to our not always so veggie friendly family!
They can also be frozen and reheat well.
1 medium zucchini, grated
1/2 teaspoon salt
1 small carrot, grated
1 large egg beaten
1/2 teaspoon red chili powder,
1/4 teaspoon cumin powder.
1/4 teaspoon coriander powder
1 tablespoon cilantro, chopped
1/2 teaspoon garlic, minced
1/4 cup dry breadcrumbs
Preheat oven to 400 degrees.
Oil a baking sheet and set aside.
Put the grated zucchini in a sieve, sprinkle with salt and set aside for 5 minutes. Press as much liquid from the zucchini and place in a towel and squeeze as much water as possible.
Place in a bowl and add the remaining ingredients and mix well.
Form small 2 ” flat patties and place on the baking sheet.
Bake for 10 minutes, turn them over and bake again for an additional 6 minutes or so until they are brown and crisp.
Sounds lovely Atha Can we do with out eggs? Veggie?
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Have not tried it without an egg. Maybe try adding a tablespoon of cornstarch ( corn flour )..