Almond Halwa

Happy Diwali! Diwali (or Deepavali) is India’s biggest holiday of the year. Also called the festival of lights – it gets its name from the row (avali) of clay lamps (deepa) that Indians light outside their homes to symbolize the inner light that protects from spiritual darkness.

I enjoy making a variety of Mitai (Indian sweets) during this time – and this recipe is a quick and easy one!


2 teaspoon butter or ghee

1 cup almond or cashew flour

1/2 cup milk

4 tablespoon sugar (or more to taste)

Pinch of saffron strands (optional)

1/4 teaspoon cardamom powder (optional)

Chopped nuts, for garnish

Whipping cream (optional)


Heat the butter or ghee in a saucepan.

Add the almond flour, milk, sugar and saffron strands, if using.

Cook over medium heat for 3-4 minutes, until mixture is thick

Add Cardamom powder (if using).

Pour into a serving dish, and garnish with nuts

Serve warm, with whipping cream if desired


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